SOUP:: Shrimp and scallop bisque.

APPETIZER:: Cherry wood smoked pork ribs with tangerine bbq sauce with a fennel, apple, and radish salad, 10.

ENTREE:: Pomegranate braised beef short ribs with a cauliflower and maytag blue cheese cream, served with butter roasted yukon gold potatoes, 28.

MARKET FISH:: Barramundi, 26.

Friday haddock fish fry or baked haddock filet also available.

We are proud to live in an area rich with farms and artisans, it is these folks that make it possible to bring you the best local ingredients.

We also enjoy great New York State products from Ithaca Soy, Roc Star Ice Cream, Adirondack Cheese Company, Jake’s Gouda, Fingerlakes Fresh, Shaw’s Maple Products and Hillcrest Dairy.

You will also find several New York State Beer, Wine and Spirits available!