Posted on May 25, 2017
SOUP:: Broccoli, Asparagus and Fiddlehead Cream
APPETIZER:: Mushroom Crepe with Crispy Prosciutto and a Chive and Roasted Garlic Boursin 11
ENTREE:: Grilled Veal Chop with a Brandy Cream Sauce, Smashed Garlic Fingerling Potatoes and Broccolini 28
Brunch is served each Sunday, 10am to 2pm.
Reservations are welcome.