Posted on August 21, 2017
SOUP:: Watermelon Gazpacho
APPETIZER:: Grilled Lamb Rack Chops with Feta, Tzatziki and Harissa. 14
ENTREE:: Pan Seared Veal Chop over Tomato, Asparagus and Blue Cheese Salad with Sweet Corn Bread Pudding. 24
In late June and early July we will be renovating our space a bit. We will be serving Lunch and Dinner in The Annex (next door at 7 West Park Row) while we recreate Nola’s dining space.
We cannot wait to share our new space with you!
~Leah, Janssen and Staff