Menu

Spring Dinner Menu

Crepe pulled duck confit, cherry and charred onion compote, brie, mustard honey drizzle 12

Red Snapper pan fried, ssamjang, pickled vegetables, sushi rice salad, toasted peanuts 25

 

Lunch

Tuscan Turkey fresh, oven roasted turkey breast, pesto, roasted red peppers provolone cheese and cherry peppers on toasted
Italian bread 9

Butternut Squash Salad mushrooms, arugula, peppered chèvre, balsamic vinaigrette, crispy shallots 11