Spring Dinner Menu

Spring Rolls crab, mango, avocado, Thai chili dipping sauce 13

Red Snapper panko crusted and fried, beet and dill slaw, malt vinegar aioli, buttered red potatoes 23

 

Lunch

Tuscan Turkey fresh, oven roasted turkey breast, pesto, roasted red peppers provolone cheese and cherry peppers on toasted
Italian bread 9

Roasted Beet Salad fresh strawberries, toasted Marcona almonds, boursin, strawberry balsamic reduction 14