Fall Dinner

Goat Cheese Crepe arugula pesto, cranberry fig mostarda, JFF chevre 12 

Cider Salmon cider glazed salmon, blue cheese whipped potatoes, spaghetti squash, roasted brussels

 

Lunch

Tuscan Turkey fresh, oven roasted turkey breast, pesto, roasted red peppers provolone cheese and cherry peppers on toasted
Italian bread 9

Kale Salad fresh kale, roasted grapes, dried apricots, charred shallot vinaigrette, gorgonzola polenta croutons 12