Fall Dinner

Mushroom Galette  warm mushroom duxelle, soft gruyere, marsala syrup  10

Ricotta Gnocchi roasted garlic seared ricotta dumplings, roasted butternut squash puree, fried
sage, toasted walnuts, ricotta salata  19

Fall Lunch

Tuscan Turkey fresh, oven roasted turkey breast, pesto, roasted red peppers provolone cheese and cherry peppers on toasted
Italian bread 9

Chicken Nola Sandwich our popular Chicken Nola (chicken breast topped with prosciuto and sage then flour dredged and fried), served on brioche with lemon aioli, tomato and fresh greens 9