Menu

2017 Dinner Menu

Burratta Carbonara Speck, preserved egg yolk 14

Short Rib and Mushroom Lasagna Truffle oil and local mushrooms 13/25

 

Lunch

Tuscan Turkey fresh, oven roasted turkey breast, pesto, roasted red peppers provolone cheese and cherry peppers on toasted Italian bread 10

Apple Hazelnut Salad buttermilk bleu, arugula, bacon vinaigrette, granny smith apples, dried cranberries 12