Menu

Spring 2017 Dinner Menu

Burratta bacon braised beets, honey sage walnuts 13

Crispy Duck Leg Confit cherry rhubarb agrodolce, mascarpone grits, garlic rapini 26

 

Lunch

Tuscan Turkey fresh, oven roasted turkey breast, pesto, roasted red peppers provolone cheese and cherry peppers on toasted Italian bread 9

Apple Hazelnut Salad buttermilk bleu, arugula, bacon vinaigrette, granny smith apples 12