Menu

Spring Dinner Menu

Grilled Nectarine & Burrata candied cashews and jalapeños, lemon honey 13

Rum Butter Scallops pan seared scallops, yucca fries, tropical island pico 29  

 

Lunch

Tuscan Turkey fresh, oven roasted turkey breast, pesto, roasted red peppers provolone cheese and cherry peppers on toasted
Italian bread 9

Grilled Eggplant Salad tahini rubbed sourdough toast, “tabbouli” salad, Jones Family Farm feta 12