SOUP:: Red Pepper and Smoked Gouda Bisque
LUNCH SPECIAL:: Sweet Pea Arancini over Sautéed Kale with Pine Nuts, Sun-dried Tomatoes and Olive Oil Poached Swordfish. 13
SOUP:: Red Pepper and Smoked Gouda Bisque
LUNCH SPECIAL:: Sweet Pea Arancini over Sautéed Kale with Pine Nuts, Sun-dried Tomatoes and Olive Oil Poached Swordfish. 13