Soup, Salads and Such…

Apple Hazelnut Salad buttermilk bleu, arugula, bacon vinaigrette, granny smith apples 12

Socca chick pea flatbread, boursin, kale, pignoli, tomatoes 11

Soup prepared fresh daily 4.5/6

Bread locally baked Alambria Springs Farm sour dough bread 1/pp

Sandwiches and Such…

Tuscan Turkey fresh, oven roasted turkey breast, pesto, roasted red peppers provolone cheese and cherry peppers on toasted Italian bread 10

Pulled Pork bbq pulled pork, red onion and cheddar in a tortilla with cilantro sour cream 9 

Rueben corned beef, sour kraut, swiss and thousand island on rye bread 9

Chicken Nola Sandwich our popular Chicken Nola (chicken breast topped with prosciuto and sage, flour dredged and fried), served on brioche with lemon aioli, tomato and fresh greens 11

BLT smoked bacon, fresh tomato, local fresh greens on Alambria Springs Farm sour dough with mayo 19

Grilled Cheddar NYS cheddar cheese on Alambria Springs Farm sour dough bread 7

Turkey, Brie and Apple oven roasted turkey, melted brie, sliced apples and honey mustard on sourdough baguette 9

Fried Eggplant fried eggplant slices on brioche with sun dried tomato mayo, fresh spinach, provolone and red onion 9

Nola Burger Windecker Farm beef, grilled BBQ onions & blue cheese on brioche with house cut fries 14

Turkey & Feta Meatballs served over lemon pesto linguine, pine nuts 13

Sandwiches (except burger) are served with homemade chips. Sub French Fries 2.50. Sub Sweet Potato Fries for $3.50. Add Bacon to Burger for $2.50

Please let us know of any food allergies as all ingredients may not be listed.

We have carefully created dishes using ingredients that complement one another, substitutions may alter a dish’s intended flavor profile.

Prices and Ingredients Are Subject To Change Without Notice.
Please Accept Our Apologies, As We Cannot Provide Separate Checks.



Smoked Baba Ghanoush, Flat Bread 7 ❧

Turkey & Feta Meatballs, Cranberry Compote 8

Pomegranate Tabbouleh, Pistachio and Cucumber Labni 8 ❧

Shrimp Bisque, Fresh Shrimp Garnish 9 ✦

Polenta Fries, Tomato Ricotta Pesto, Artichoke Basil Pesto 8 ❧ ✦

Citrus Marinated Feta, Red Pepper Confit 8 ❧ ✦

Chef’s Bar…………………

Buratta Carbonara Speck, preserved egg yolk 14

Caprese Garlic Crostini, Pecorino 12 ❧

Manchego Green olive romesco, Marcona Almonds 12 ❧

Halloumi Candied walnuts, fresh strawberries, Georgian plum sauce 13 ❧ ✦

Brie Dried fruit tart, Urfa Biber spiced brown butter 12 ❧

Porter Cheddar Apples, arugula, dijon vinaigrette 11 ❧ ✦

Fried Prosciutto Artichoke Tellegio fonduta 13

JFF Chèvre Honey, orange blossom almond fritter 11 ❧

Green Goddess Salad Tomato, cucumber, onion 6/11 ❧ ✦


Chicken Nola chicken breast, prosciutto and sage, flour dredged and pan seared, lemon butter sauce 19

Steak Nicholas NY Strip, home brewed Worcestershire sauce, sour cream and scallion compound butter 32 ✦

Salmon Cider glazed, sautéed kale, blue cheese mashed potatoes, roasted sweet potatoes 21 ✦

Nola Burger Windecker Farm beef, grilled BBQ onion, blue cheese on HeartStone weck roll, house cut fries 14

Shrimp Bisque Garnished with fresh shrimp, polenta croutons, chives and sherry drizzle 18 ✦

Pasta & Rice

Half Tasting Portion/Full Entree or Share Portion

Short Rib and Mushroom Lasagna Truffle oil and local mushrooms 13/25

Pork Sugo Homemade pappardelle, cherry peppers, vin cotto 10/19

Shrimp & Chorizo Linguine, saffron, tomato and fennel broth 12/22

Fall Risotto Butternut squash, toasted walnuts, sage, chèvre 10/19 ❧ ✦

❧ Vegetarian ✦ Gluten Free


Lemon Mousse 6 ✷ Tiramisu Trifle 8 ✷ Flourless Chocolate Cake 8

Creme Brûlée 7 ✷ Donut Bread Pudding 8

Please inform your server of any allergies as not all ingredients are listed.