Menu

Lunch

Soup, Salads and Such…

Apple Hazelnut Salad buttermilk bleu, arugula, bacon vinaigrette, granny smith apples 12

Socca chick pea flatbread, boursin, kale, pignoli, tomatoes 11

Soup prepared fresh daily 4.5/6

Bread locally baked Alambria Springs Farm sour dough bread 1/pp

Sandwiches and Such…

Tuscan Turkey fresh, oven roasted turkey breast, pesto, roasted red peppers provolone cheese and cherry peppers on toasted Italian bread 10

Pulled Pork bbq pulled pork, red onion and cheddar in a tortilla with cilantro sour cream 9 

Rueben corned beef, sour kraut, swiss and thousand island on rye bread 9

Chicken Nola Sandwich our popular Chicken Nola (chicken breast topped with prosciuto and sage, flour dredged and fried), served on brioche with lemon aioli, tomato and fresh greens 11

BLT smoked bacon, fresh tomato, local fresh greens on Alambria Springs Farm sour dough with mayo 19

Grilled Cheddar NYS cheddar cheese on Alambria Springs Farm sour dough bread 7

Turkey, Brie and Apple oven roasted turkey, melted brie, sliced apples and honey mustard on sourdough baguette 9

Fried Eggplant fried eggplant slices on brioche with sun dried tomato mayo, fresh spinach, provolone and red onion 9

Nola Burger Windecker Farm beef, grilled BBQ onions & blue cheese on brioche with house cut fries 14

Turkey & Feta Meatballs served over lemon pesto linguine, pine nuts 13

Sandwiches (except burger) are served with homemade chips. Sub French Fries 2.50. Sub Sweet Potato Fries for $3.50. Add Bacon to Burger for $2.50

Please let us know of any food allergies as all ingredients may not be listed.

We have carefully created dishes using ingredients that complement one another, substitutions may alter a dish’s intended flavor profile.

Prices and Ingredients Are Subject To Change Without Notice.
Please Accept Our Apologies, As We Cannot Provide Separate Checks.

Dinner

Tapas……………………

5 each

Red Pepper and Feta Dip  ✷  Marinated Olives  

✷  Marinated Artichokes ✷ Marcona Almonds  Berbere Hummus 

Polentas Bravas

Lamb Meatballs + 1

Add HeartStone Focaccia +2

Chef’s Bar…………………

Calamari Caesar bagna cauda crostini, frico 13

Tallegio Toast with apple and red onion compote and lavender thyme honey 12

Halloumi Candied walnuts, fresh strawberries, Georgian plum sauce 13 ❧ ✦

Brie Roasted with caramelized dates and walnuts, rosemary crostini, orange dust 12

Romesco Flatbread Chorizo, peperoncini, shaved manchego 13

Mediterranean Fresh Mozzarella  beets, orange supremes, Feta, Pistachios 13

Green Goddess Salad Tomato, cucumber, onion 6/11 ❧ ✦

Kitchen…………………………

Chicken Nola chicken breast, prosciutto and sage, flour dredged and pan seared, lemon butter sauce 22

Steak Nicholas NY Strip, home brewed Worcestershire sauce, sour cream and scallion compound butter 34

Salmon Dill sweet peas, chive butter gnocchi, roasted asparagus 22

Scallops Seared with Cajun bacon, white beans and kale with jalapeño cornbread 27

Nola Burger Green Acres Farm beef, grilled BBQ onion, blue cheese on HeartStone weck roll, house cut fries 15     

Basque Eggs Piperade Green Acres Stewed eggs, feta, pickled pepper,  sour dough crostini 14 ❧

Arancini Mushroom and cheese filled rice balls over fried eggplant caponata 19

Pasta 

Half Tasting Portion/Full Entree Portion

Short Rib Pastitsio Tomato braised short rib, penne, Jones Family farm feta béchamel 13/25

Lamb Ragu Braised Bach Farms lamb shoulder, sweet peas, mint pesto, homemade pappardelle 14/27

❧ Vegetarian ✦ Gluten Free

Dessert

Lemon Mousse 6 ✷ Tiramisu Trifle 8 ✷ Flourless Chocolate Cake 8

Creme Brûlée 7 ✷ Donut Bread Pudding 8

Please inform your server of any allergies as not all ingredients are listed.