SOUP:: Tomato, Roasted Red Pepper, and Cheddar Bisque
 
APPETIZER SPECIAL:: Steamed Nova Scotia Clams with a White Wine, Butter, and Sambal Herb Broth and Crostini. 14
 
ENTREE SPECIAL:: Pan Seared Pork Flat Iron Steak with Polenta Stuffed Red Pepper, Pancetta Parmesan Broccolini, and an Apple Cherry Mostarda. 19