APPETIZER SPECIAL:: Smoked Salmon over Volkenbrodt with Warm Chèvre, Roasted Red Onion, and Pepitas. 13
 
ENTREE SPECIAL:: Seared Swordfish with Rosemary Mustard Butter and Sautéed Spinach, Broccolini, and Gnocchi in a Leek Cream Sauce. 25