SOUP:: Mulligatawny

STARTER:: Seared Scallops with an Herb Panisse, Saffron Cream, Sun Choke Puree & an Onion Jam  $12.95

ENTREE:: Char-Broiled Rib-Eye with Grilled Belgian Endive, Softened Sheep’s Milk Feta & a Balsamic Demi Glaze $28.95