SOUP:: Spicy Tomato Basil

APPETIZER:: Grilled Scallops and Marinated Grilled Shrimp over Corn Salsa with a Pineapple Ginger Sauce 15

ENTREE:: Seared Tuna with a Tomato Caper Sauce, Polenta Stuffed Half Bell Pepper, Crispy Fried Artichokes and an Arugula Chick Pea Salad 28