SOUP:: Shrimp Bisque
APPETIZER SPECIAL::Miso Broiled Scallops over Chilled Sesame Spinach and Rice with Pickled Vegetables and a Ginger Pear Puree. 15.
CHEFS BAR SPECIAL::Smoked Prosciutto Wrapped Artichokes over Marinated White Bean and Kale Salad. 13.
ENTREE SPECIAL::Ancho Pepper Braised Bach Farms Pork Shank with Bacon Baked Beans, Espresso Molasses Jus, Grilled Corn, and Summer Squash. 26.
Fish Fry. 14.
Baked Haddock. 15.