SOUP:: Carrot Ginger. 6
CHEF’S BAR SPECIAL:: Caramelized Baby Onion and Chèvre Tart with a Wild Apple Compote. 13
APPETIZER SPECIAL:: Grilled Scallops and Crispy Pork Belly tossed with Chive Gnocchi, Sweet Corn, Pepperoncini, and a Chive Butter Sauce. 17
ENTREE SPECIAL:: Seared Halibut and Clams in a Spicy Togarashi Broth with Spinach, Peppers and Shallots over Jasmine Rice. 32