SOUP:: Potato Leek and Garlic Scape

CHEFS BAR SPECIAL:: Pork Belly Biscuits with Peach Mango Jam and Pickled Jalapeños. 13.

APPETIZER SPECIAL:: Smoked Prosciutto, Shrimp, Mussels, and Clams in Corn Red Pepper Chowder. 17.

ENTREE SPECIAL:: Braised Short Ribs with Roman Gnocchi and Local Artisan Green Beans in a Red Wine Beef Sauce. 27.