SOUP:: Potato Leek
APPETIZER:: Nova Scotia Steamed Clams in a Spicy Herb White Wine and Butter Broth with Grilled Crostini 14
ENTREE:: 6oz. Beef Tenderloin with a Brandy Cream Sauce, Pommes Mousseline and Sautéed Asparagus 27
SOUP:: Potato Leek
APPETIZER:: Nova Scotia Steamed Clams in a Spicy Herb White Wine and Butter Broth with Grilled Crostini 14
ENTREE:: 6oz. Beef Tenderloin with a Brandy Cream Sauce, Pommes Mousseline and Sautéed Asparagus 27