SOUP:: Seafood Bisque
APPETIZER:: Seared Scallops with Korean Chili Stew, Forbidden Rice, Mustard Greens, Bok Choy and Turnip Kimchi 14
ENTREE:: Seared Yellowtail with Bacon Croquettes, a Saffron Yellow Pepper Sauce and a Sweet Corn Pico De Gallo 27