SOUP:: Seafood Bisque

APPETIZER:: Seared Scallops with Korean Chili Stew, Forbidden Rice, Mustard Greens, Bok Choy and Turnip Kimchi 14

ENTREE:: Seared Yellowtail with Bacon Croquettes, a Saffron Yellow Pepper Sauce and a Sweet Corn Pico De Gallo 27