SOUP:: Spicy Roasted Red Pepper and Gouda
APPETIZER:: Nova Scotia Steamed Clams in a Spicy White Wine Butter Broth with Grilled Crostini 14
ENTREE:: Grilled NY Strip Steak and Scallops over a Charred Red Onion and Smoked Portobello Salad with a Mustard Parmesan Dressing 26