SOUP:: Seafood Bisque

APPETIZER:: Steamed Clams in a White Wine, Butter and Sambal Broth with Grilled Crostini 14

ENTREE:: Sautéed Kampachi over Jasmine Rice with Chili Pickled Turnips and Mustard Greens, Bacon, Broccolini and a Soy Mirin Broth 31