SOUP:: Carrot Ginger, 6
APPETIZER SPECIAL:: Seared Ginger Marinated Hanger Steak with Kombu Pickled Vegetables, Sushi Rice Cake, Sweet Soy Sauce, 15
CHEF’S BAR SPECIAL:: Nova Scotia Steamed Clams and Blue Crab, Fennel and White Wine Butter Broth with Crostini, 16
ENTREE SPECIAL:: Broiled Lobster Tail with Red Pepper Cream, Grilled Corn, Vegetable Salad, and Crema, 35