SOUP:: Roasted Poblano and Potato

APPETIZER:: Burrata with Cassis Braised Pork Belly and Shallots with Fresh Currants, Pea Shoots, and Salt Roasted Pecans, 15

ENTREE:: Sautéed Chimichurri Rojo and Garlic Scape Shrimp with Chorizo, Poached Chicken, Lemon Rice Pilaf, and Okra Stew, 25