SOUP:: Potato and Ham. 6
APPETIZER:: Black Sesame Crusted #1 Ahi Tuna with a Pickled Turnip and Peach Salad, Spicy Crab and Sushi Rice Cake and a Korean Chili Peach Sauce. 16
CHEF’S BAR:: Strawberry, Watermelon and Burrata Caprese Salad with Speck, Marcona Almonds and Aleppo Pepper. 15
ENTREE:: Grilled Bach Farms T-Bone Steak with a Cilantro Lime Butter, Roasted Red Pepper Chimmi Churri and an Arugula, Grilled Corn and Green Tomato Salad. 36