SOUP:: Cream of Potato with Bacon and Cheddar

APPETIZER SPECIAL:: Beef Carpaccio over Arugula with a Breaded and Fried Soft Egg, Truffle Oil, and Balsamic Reduction, 14

CHEF’S BAR SPECIAL:: Fried Green Tomatoes with Mexican Crema and Chorizo, Fennel, and Long Hot Confit, 13

ENTREE SPECIAL:: Grilled Hawaiian Moonfish Hot Pot with Clams, Grilled Onion, Fennel, Roasted Red Peppers, Coconut Rice, and Crostini with Tarragon and Chive Aioli, 24