SOUP:: Green Pepper and Chorizo

APPETIZER:: Smoked Salmon and Mascarpone Crostini with Black Pepper Roasted Tomato, Asparagus, and Red Onion, 9

ENTREE::  Seared Halibut over a Socca Flatbread, Stewed Harissa Roasted Tomato and Peppers with Preserved Lemon, Sautéed Kale, Feta Cheese, 29