SOUP:: Shrimp Bisque. 6
 
APPETIZER SPECIAL:: Martini Clams in a Garlic Butter Vermouth Broth with Green Olives, Aleppo Peppers and Crostini. 16
 
CHEF’S BAR SPECIAL:: Pork Flat Iron Steak and Shrimp Tostada with Chorizo Refried Beans and Salsa Fresco. 13
 
ENTREE SPECIAL:: Sesame Seared Tuna over Citrus Ginger Stir Fried Vegetables and Sautéed Bok Choy with Bacon, Chili Peppers and Sweet Soy Sushi Rice. 28