SOUP:: Shrimp and Clam Bisque

APPETIZER:: Seared Tuna with Mango Ginger Sauce, Red Pepper Puree, Pickled Turnips, and Sushi Rice, 15

ENTREE:: Grilled Flat Iron Steak with a Fried Egg, Roasted Potato Hash, Caulilini, Basil Pesto, 24