SOUP:: Sweet Pea and Asparagus

APPETIZER:: Panko Fried Shrimp over Chili Pistachio Sesame Roasted Eggplant, 12

ENTREE:: Grilled Marinated Flank Steak with Sautéed Mushrooms and Bucheron Cheese  over Roasted Smashed Potatoes, Caulilini, and Asparagus Puree, 22