SOUP:: Seafood Bisque

APPETIZER:: Seared Duck Breast with Harissa Red Pepper Sauce, Orange Marinated Apple Salad with Feta Cheese and Crispy Wontons, 14

ENTREE:: Olive Oil Poached Yellowfin Tuna with Pistachio, Sesame, and Honey Roasted Eggplant, Pomegranate Tabbouleh Salad, 29

Fish Fry, 14

Baked Haddock, 15