SOUP:: Dill Asparagus Pea

APPETIZER SPECIAL:: Gochujang and Peach BBQ Braised Bach Farm Pork Ribs with Korean Braised Potato Salad, 14

ENTREE:: Seared Red Snapper over a Grilled Vegetable Salad with Tomato Citrus Beurre Blanc and Broiled Clams, 25

Mushroom and Short Rib Lasagna with Shaved Fennel, Tomato, and Asparagus Salad, Citrus Vinaigrette, 19