SOUP:: Shrimp Bisque
APPETIZER:: Fried Green Tomatoes and Boursin Broiled Artichokes with Speck and a Spicy Mexican Crema, 14
ENTREE:: Shrimp and Little Neck Clams in a Korean Chili Broth with Jasmine Rice, Fried Eggplant, Bean Sprouts, and Baby Carrots, 25
Fish Fry, 14
Baked Haddock, 15