SOUP:: Shrimp Bisque

APPETIZER:: Fried Green Tomatoes and Boursin Broiled Artichokes with Speck and a Spicy Mexican Crema, 14

ENTREE:: Shrimp and Little Neck Clams in a Korean Chili Broth with Jasmine Rice, Fried Eggplant, Bean Sprouts, and Baby Carrots, 25

Fish Fry, 14

Baked Haddock, 15