SOUP:: Salmon Chowder

APPETIZER:: Marcona Almond, Marscapone and Horseradish Stuffed Tempura Fried Artichoke with Ricotta Nettle Gnocchi and Mustard Nettle Greens 13

ENTREE:: Applewood Smoked Ribs with Butternut Pudding Cornbread and Broccolini 24