SOUP:: Coconut Tomato Red Pepper

APPETIZER:: Chilled Lobster Salad with a Mango Pico DeGallo, Guacamole, Hose Made Corn Tortilla Chips and a Cilantro Lime Dressing 15

ENTREE:: Grilled 12 oz. Veal Chop with a Creamy Mushroom Truffle Polenta, Parsnip Puree, Pea Shoot Gremolata and Charred Spring Onion 32