SOUP:: Broccoli, Asparagus and Fiddlehead Cream

APPETIZER:: Mushroom Crepe with Crispy Prosciutto and a Chive and Roasted Garlic Boursin 11

ENTREE:: Grilled Veal Chop with a Brandy Cream Sauce, Smashed Garlic Fingerling Potatoes and Broccolini 28