SOUP:: Seafood Bisque
 
APPETIZER SPECIAL:: Tempura Fried Softshell Crab with Pineapple Ginger Coulis, Cucumber Pico, and Coconut Rice. 17
 
ENTREE SPECIAL:: Seared Ahi Tuna with Sautéed Shiitake Mushrooms, Fiddlehead Ferns, Slow Roasted Red Onions, Sunchoke Chive Gnocchi, and a Champagne Mustard Sauce. 32