SOUP:: Shrimp and Lobster Red Pepper Bisque

APPETIZER:: Seared Scallop and Marinated Shrimp over Crab Salad with a Mango Puree and Island Pico 16

ENTREE:: Grilled Teriyaki Sirloin Steak Medallions with Tempura Fried Half Soft Shell Crab and Pea Shoot Salad with Steak Rice Noodle Lo Mein 28