SOUP:: Roasted Red Pepper and Tomato Bisque
 
APPETIZER:: Strawberry, Aged Goat Cheese, and Candied Walnut Salad with a Champagne Vinaigrette, 13
 
ENTREE:: Seared Snapper, Fried Shrimp, Rice Pilaf, Asparagus, Baby Carrots, and Baby Boy Choy, with A Chili Citrus Berry Sauce, 26