SOUP:: Shrimp Bisque. 6
 
APPETIZER SPECIAL:: Fried Soft Shell Crab over Warm Bok Choy and Bean Sprout Salad with Cashews and a Green Curry Vinaigrette. 16
 
CHEF’S BAR SPECIAL:: Strawberry, Candied Walnut and Aged Goat Cheese Salad with a Champagne Vinaigrette. 13
 
ENTREE SPECIAL:: Seared Walleye with Tomato Citrus Ber Blanc, Ginger Jasmine Rice and Sautéed Vegetables. 27