SOUP:: Tomato Bisque. 6
 
CHEF’S BAR/APPETIZER SPECIAL:: Sweet Pepper Braised Pork Belly with an Apple Slaw, Pickled Peppers and Manchego Polenta. 14
 
ENTREE SPECIAL:: Black Pepper Tempura Soft Shell Crab with Red Curry, Eggplant, Bean Sprouts, Baby Boy Choy, Bell Peppers and Jasmine Rice. 24