CHEF’S BAR SPECIAL:: Cantaloupe, Speck, Bucherondin, and Mache Salad, 15
ENTREE SPECIAL :: Grilled Swordfish with a Roasted Tomato Wedge, Spinach, Mushroom, and Shallot Quinoa Salad with a Champagne Cream Sauce, 30
CHEF’S BAR SPECIAL:: Cantaloupe, Speck, Bucherondin, and Mache Salad, 15
ENTREE SPECIAL :: Grilled Swordfish with a Roasted Tomato Wedge, Spinach, Mushroom, and Shallot Quinoa Salad with a Champagne Cream Sauce, 30