SOUP:: Shrimp Bisque. 6
 
CHEF’S BAR SPECIAL:: Coffee and Ancho Rubbed and Braised Pork Ribs with a Stewed Tomatillo Sauce, Apple Slaw, Cornbread Croutons and Crema. 13
 
ENTREE SPECIAL:: Pan Seared Walleye with Warm Grilled Vegetable and Brown Rice Salad and a Champagne Cream Sauce. 27