SOUP:: Roasted Pepper and Tomato
 
APPETIZER SPECIAL:: Artichoke and Asparagus Salad with Seared Shrimp, Hardboiled Egg, and a Malt Vinegar Aioli. 13
 
ENTREE SPECIAL:: Rosemary Rubbed Grilled Pork Porterhouse with a Pea and Mint Timbale, and an Asparagus, Pea, and Arugula Salad with a Maple Mustard Vinaigrette. 23