SOUP:: Seafood Bisque. 6
 
APPETIZER SPECIAL:: Saffron Poached Artichokes with a Shrimp, Crab, and Green Olive Salad with Pepperoncini Aioli. 14
 
ENTREE SPECIAL:: Grilled 12oz. Ribeye with a Black Pepper and Shallot Cream, Sautéed Mushrooms, Broccoli, and Roasted Fingerlings. 34