Soup:: Roasted Red Pepper and Tomato Bisque. 6

 

Appetizer:: Pepper Jelly, Glazed Short Rib on Cornbread with Marinated Cucumber Salad and Crema. 14

 

Entree:: Seared Red Snapper and Shrimp with Stewed Vegetables, Tomato Tarragon Broth, Crostini with Rouille. 26