CHEF’S BAR SPECIAL:: Merguez Meatballs with Harissa Stewed Peppers, Spaghetti Squash and Labneh. 13

APPETIZER SPECIAL:: Grilled Scallops with a Rojo Sauce and Pico De Gallo. 15

ENTREE SPECIAL:: Seared Red Snapper with Saffron Cous Cous, Roasted Red Pepper Curry and Grilled Vegetables. 25