APPETIZER SPECIAL:: Tempura Red Snapper with a Snow Pea Apple Slaw and a Gochu Jang Honey Sauce. 14
CHEFS BAR SPECIAL:: Burrata Topped with a Strawberry, Basil and Pickled Jalapeño Sauce and Served with Crostini. 14
ENTREE SPECIAL:: Pan Seared Duck Breast with Pommes Mousseline, Sautéed Rapini and a Sherry Mustard Sauce. 25