SOUP:: Coconut, Carrot and Ginger. 6
 
APPETIZER:: Ricotta Pancakes with Butternut Squash Puree, Candied Pecans, Speck, Fried Sage and Honey Whipped Ricotta. 13
 
ENTREE:: Seared Duck Breast with Chorizo, Roasted Sweet Potato, Swiss Chard and a Sweet and Spicy Sherry Jus. 25