SOUP:: Shrimp Bisque. 6/9
 
CHEF’S BAR SPECIAL:: Burrata with a Strawberry, Basil, and Pickled Jalapeño Sauce alongside a Speck, Mascarpone, and Marcona Almond Stuffed Corn Crepe. 15
 
APPETIZER SPECIAL:: Prosciutto Wrapped Fried Artichokes over an Arugula, Marinated Tomato, and Asparagus Salad with a Stoneground Mustard Aioli. 13
 
ENTREE SPECIAL:: Grilled 12oz. Ribeye with Butter Roasted Baby Potatoes, Broccolini, and Garlic Herb Butter. 32