APPETIZER SPECIAL:: Smoked Brisket Corn Crepe with Cheddar and Coleslaw. 13
 
CHEF’S BAR SPECAIL:: Goat Cheese, Scallion and Potato Dumplings with a Roasted Beet Puree and Pickled Turnips. 13
 
ENTREE SPECIAL:: Beer Braised Corn Beef and Cabbage with Colcannon Croquettes, Kale, Carrots, Spicy Mustard, Heartstone Rye Bread and Porter Cheddar. 22