CHEF’S BAR SPECIAL:: 10 Hour Smoked Beef Brisket Tacos with Chive Cheese Curd, Apple Cubanelle Slaw, and a Cilantro Lime Sauce. 12
APPETIZER SPECIAL:: Fried Crab Cakes with Spicy Remoulade. 14
ENTREE SPECIAL:: Seared Red Snapper and Asparagus with Sautéed Kale, Pinto and Black Beans, Roasted Sweet Potato, Fried Plantains, and Chipotle Mole. 23