APPETIZER SPECIAL:: Gnocchi tossed with Bacon, Crab and Asparagus with a Stoneground Mustard Butter Sauce. 15
 
ENTREE SPECIAL:: Pan Seared Red Snapper with Bacon and Herb Roasted Potatoes, Sautéed Asparagus, and Saffron, Shrimp, and Fennel Cream. 26