CHEF’S BAR SPECIAL:: Red Pepper Lamb Meatballs with a Mint Pesto. 12

APPETIZER SPECIAL:: Pan Seared Scallops over Pico De Gallo with a Tropical Ginger Sauce. 14

ENTREE SPECIAL:: Grilled Pork Chop with Yellow Pepper Harissa and Stewed Vegetables over a Lima Bean and Herb Rice Pilaf. 24