APPETIZER:: Spanish Rice Porridge with Stewed Chicken, Chèvre, Charred Red Pepper Sauce, Chive Oil and Fresh Cilantro. 12
 
ENTREE:: Braised Lamb Shank and Vegetable Stew with Sweet Potatoes, Swiss Chard, Mustard Greens and Topped with a Spicy Olive Tapenade. 27