APPETIZER:: Shredded Pork Loin, Cabbage and Apple Salad with  Stone Ground Mustard Aioli, and Crispy Wontons, 13

ENTREE:: Crispy Braised Duck Leg with Fried Rice, Roasted Cauliflower, and Korean Chili Sauce, 27

Baked Haddock with Jasmine Rice and Sautéed Spinach, 15

Fish Fry with French Fries and Cole Slaw, 14