CHEF’S BAR SPECIAL:: Shredded Herb Roasted Pork Loin, Apple, and Cabbage Salad with Green Onion, Crispy Wontons, and Stone Ground Mustard Aioli. 12
APPETIZER SPECIAL:: Grilled Korean Chili Mahi with Jasmine Rice and Orange Pico. 14
ENTREE SPECIAL:: Grilled Beef Tenderloin with a Red Wine Balsamic Sauce, Herb Bleu Cheese, Potato Latke, Roasted Parsnip Puree, and Sautéed Spinach. 37